Æbleskiver with porcini butter, caramelized onions with currant branches vinegar, trout roe.
Trout salted with spruce needles, gram pickled butter squash, cucumber & dill kombucha.
Langoustines, baby potato & leek salad, smoked sour cream, leek sprouts, leek oil.
Beef heart, dehydrated beetroot, beetroot juice & koi, fermented garlic, beef tongue jerky.
Langoustine consomme, cream, steamed cod, celery, baby carrots, crayfish oil.
Cod steamed in chicken broth, brussels sprouts blanched in butter & garum emulsion, butter fried radish.
Sturgeon cooked in low temperature, mussel cream, leek stems, fresh potato & buttermilk mash.
Beef aged with koji spores, celery & miso puree, cabbage baked in hay, charred cucumber, bone marrow gravy.
Baked quail, baked baby potatoes, oyster mushrooms, blueberry & juniper glaze.
Honey cake, buckwheat & ghi butter ice cream, beeswax, honey comb.
Caramelized koji, fermented birch sap mousse, apple cider foam.